Once the personal chef to the Late King Leopold III of Belgium and a chef in two Michelin 3 star restaurants in France and Switzerland, Hervé later found love and set down roots in Vancouver where he first opened l’Hermitage and most recently The French Table.
Odd Society is honoured to partner with Hervé to produce this French classic made with the finest BC-grown blackcurrants. The best of Europe and the best of BC in a bottle. À votre santé!
375 ml – 23%