Winemaking: 100% of the fruit was destemmed into a stainless steel tank. The wine was aged in neutral oak on lees without racking for 7 months. Bottled unfined and unfiltered and then aged in bottle for an additional 6 months.
Nose – blue whale candy, dark plum, blackberry, iris, fancy raspberry chocolate with black pepper
Palate: Keffir lime, ocean spray blueberry, berry sorbet, nibs, bay leaf, pencil shavings, fresh garden soil, lime zest