Grown on the deep warm sands of the Black Sage Bench in Oliver, BC. The vineyard is
in its 5th season of organic transition. The grapes were left 100% whole cluster to encourage a stemmier and crunchier profile.
Nose: cranberry, pomegranate, wild black sage, peppercorn
Palate: alpine raspberries, green tea leaves, cherry blasters, red licorice, river stones