Clear and youthful with a very slight straw hue. This vintage retained very little colour despite 36 hours of skin contact prior to ferment.
Aromas of fuzzy peaches, apricot skin, and grapefruit . Medium bodied with citrus pith and apricot pits and lemon curd on the dry but rich palate. Very versatile food companion – from soft cheese to roast chicken and salmon.
Planted from 1990-2005 on a mix of granite, granite shard, loess and glacial till.
100% Naramata village.