60% Gamay, 30% Syrah, 6% Pinot Noir, 4% Sauvignon Blanc
Aging: 9 months in 47% Second fill French Oak, 42% Second fill Hungarian Oak, 7% Fourth fill French Oak, 4% Stainless barrels
Silky red and black fruits reminiscent of red and black cherries, black pepper and earth. Light and refreshing with juicy acidity.