100% Viognier, single vineyard, from Malhi Farm in Oliver, BC. Direct pressed, wild barrel ferment. 12 months on lees.
Grilled pineapple, orange peel & toast, fleshy & textured with a juicy bite of acid that will coat the palate.
100% Viognier, single vineyard, from Malhi Farm in Oliver, BC. Direct pressed, wild barrel ferment. 12 months on lees.
Grilled pineapple, orange peel & toast, fleshy & textured with a juicy bite of acid that will coat the palate.