The Pull consists primarily of Merlot (56%), with Cabernet Franc (16%), Cabernet Sauvignon (15%), and Malbec (13%) to support this rich red blend.
This is a big wine, with an intense nose of black cherry, plum, blackberry, baking spice, and hints of chocolate and tobacco, all echoed on the palate. Impressive tannins make this wine ideal for cellaring.
Fruit for The Pull is sourced from two Okanagan Valley regions: Oliver for the Merlot, and Osoyoos for the remaining components.
This wine was aged for 19 months in 46% new French and American oak.