From the Testalinden Vineyard in Oliver, BC. 50% whole cluster and 50% Destemmed. Fermented in open tanks. Aged 12 months in Hungarian, French & Neutral Oak.
Wild blueberries, plums and fresh cracked peppercorns. Notes of violets and earth.
From the Testalinden Vineyard in Oliver, BC. 50% whole cluster and 50% Destemmed. Fermented in open tanks. Aged 12 months in Hungarian, French & Neutral Oak.
Wild blueberries, plums and fresh cracked peppercorns. Notes of violets and earth.