These grapes were harvested from our estate vineyard at 21⁰ Brix in the last week of September to preserve the acidity of this notoriously low-acid varietal. On the nose and palate, this wine is intensely aromatic – an extremely complex profile of flowers, lychee, tangerine, spice, and citrus can be detected. With 12.8% alcohol/volume, this wine can be paired with spicy foods, and is lovely with creamy cheese and seafood, or just sipping on a sunny summer’s day!