Our Rosé is made from Gamay Noir and Pinot Noir grapes from the Cowichan Valley and fermented with wild yeast. This crisp, coastal Rosé can be enjoyed in a variety of contexts—but especially with good friends.
Our Rosé is made from Gamay Noir and Pinot Noir grapes from the Cowichan Valley and fermented with wild yeast. This crisp, coastal Rosé can be enjoyed in a variety of contexts—but especially with good friends.