Bright cherry, violet and baking spices on the nose give way to a palate full of wild
berries and earthy, forest floor notes. Beautiful on its own or paired with salmon, duck, pork and mushroom dishes.
Aged in barriques (10% new) for 12 months
Bright cherry, violet and baking spices on the nose give way to a palate full of wild
berries and earthy, forest floor notes. Beautiful on its own or paired with salmon, duck, pork and mushroom dishes.
Aged in barriques (10% new) for 12 months