The follow-up vintage to our award winning wine:
Dry-farmed at Saison Vineyard in the Cowichan Valley, our Pinot Noir is a blend of four Dijon clones originating from Burgundy, France. This elegant and age-worthy wine fermented with wild yeast in oak puncheons, spent two years aging in neutral oak barrels and was bottled unfined and unfiltered. A true expression of varietal and place.
120 cases produced.