Rootstock planted 2005-2007 from France on glacier till soil facing the Salish Sea. 2014 brought perfect climate to this perfect terroir harvesting mid-October with naturally occurring botrytis. Hand harvested by our Angel Emily and rested for 46 days before basket pressing to release the sweet elixir. While sugars concentrated, I dreamt of the deliciousness that sits before you. Aromas of figs, marmalade and zesty candy lead to a seductive mouthfeel of bright tropical fruits.