Growers who become wine producers have an intimate and singular understanding of the land. This is how the story of the Toor brothers and Desert Hills began. Now farming five vineyards, Desert Hills has more than 60 acres throughout the Okanagan’s optimal soil. They produce award-winning Gamay Noir, Cabernet Sauvignon, Unoaked Chardonnay, Viognier and more.

This family-owned and operated boutique winery’s reverence and knowledge of grapes produces a compelling range of excellent wines and sustainable viticulture practices with low yields and hand-picked-and-sorted quality.